Gluten free, vegan
4 tbsp chia seeds
2 tbsp coconut yoghurt
250ml almond milk / cashew milk / coconut milk
couple of drops of vanilla essence
Half an apple, grated
Walnuts or flaked almonds
Pumpkin, sunflower or sesame seeds or a combo (you can toast these or the flaked almonds if you like)
Maple syrup (optional)
- Put all ingredients except toppings like berries, nuts and (pumpkin, sunflower, sesame) seeds into a jar and stir.
- Put lid on and leave in fridge overnight (the chia seeds absorb the liquid and swell creating a pudding consistency).
- Add berries and nuts and extra seeds (and maple syrup if using) to serve.