Gluten free, vegan
4 tbsp chia seeds
2 tbsp coconut yoghurt
250ml almond milk / cashew milk / coconut milk
couple of drops of vanilla essence
Half an apple, grated
Walnuts or flaked almonds
Pumpkin seeds (you can toast these or the flaked almonds if you can be bothered)
Maple syrup (optional)
- Put all ingredients except berries and nuts and seeds into a jar and stir.
- Put lid on and leave in fridge overnight
- Add berries and nuts and seeds (and maple syrup if using) to serve.