Gluten free, vegan


4 tbsp chia seeds

2 tbsp coconut yoghurt

250ml almond milk / cashew milk / coconut milk

couple of drops of vanilla essence

Half an apple, grated

Walnuts or flaked almonds

Pumpkin seeds (you can toast these or the flaked almonds if you can be bothered)


Maple syrup (optional)


  1. Put all ingredients except berries and nuts and seeds into a jar and stir.
  2. Put lid on and leave in fridge overnight
  3. Add berries and nuts and seeds (and maple syrup if using) to serve.